Appellation Bourgogne Contrôlée

Technical sheet
Grape variety: Pinot Noir
Geology: Clay-lime soil
Wine-making process: Traditional, in vats
Maturing: in vats
Ageing: 4 to 6 years or more, depending on the vintage

Food and wine combinations
Food and wine combinations
- Beef fillet
- Crown of pork with mushrooms,
- Braised shoulder of veal,
- potato gratin with mushrooms
- roast leg of lamb,
- rabbit with mustard
- Salted ham with mashed pumpkin
- Quail with grapes
- Soft cheeses
- Strawberry and wild strawberry sorbet
- Cherry gratin with almonds
- Raspberry millefeuille



Pretty dark garnet colour, pretty radiant and limpid appearance.

The nose
is complex, with red fruit aromas dominated by sour cherry.

The attack is strong, straightforward and has the same aromatic note, combined with red fruit. Fine and delicate tannins. A very pleasant to drink wine owing to its balance. It has good potential.

Serving temperature:
12 to 14° served with a meal.