chardonnay burgundy white wine


Appellation Bourgogne Contrôlée

Technical sheet
Grape Variety : Chardonnay
Age of the vines : 10 years
Soil : Kimmeridgian
Wine-making process: traditional, in temperature-controlled vats
Aged : in vats
Ageing : from 3 to 5 years or more depending on the vintage

Matching wine with food
- Oysters
- Crabs
- Clams
- Winkles
- Eclade of mussels
- Fisherman's
- Stew
- Conger eel soup
- Fried smelt or gudgeon
- Trout au bleu
- Savoy Fondue
- Grilled chicken wings
- Poultry breast à la crème
- Andouillette with vine shoots
- Veal escalope vallée d'Auge
- Cheese burger
- Fresh goat's cheese
- Fourmes and picodons
- Clafoutis and warm sponge cakes




Recipes...


 


Eye
Beautiful pale gold. Brilliant, luminous and limpid.
Youthful look.

The nose
is young and fresh, expressing itself with vivacity through the scent of citrus and acacia.

Taste
Clear-cut and vigorous opening notes, with flowers, lemon and fresh-baked bread. Good length at the end.

Serving temperature :
10-12° as an aperitif or just for pleasure,
12-14° if it is to accompany a meal.