Food and wine combinations
Golden, shiny, radiant and limpid colour.
is dense and fragrant with subtle vanilla and spicy, dried and fresh fruit notes… a pretty demonstrative and delicate nose.
Both rich and fine, with subtle spicy and toasted notes, a flavoursome taste successfully combining mineral cpntent and richness, ending with remarkable complexity where the woodiness supports the wine.
10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.