petit chablis white wine


Appellation Petit ChablisContrôlée

Technical sheet
Grape variety: Chardonnay
Exposure: South - South-east
Age of the vineyard: 15 - 20 years
Geology: Kimmeridgian limestone
Wine-making process: Traditional in temperature controlled tanks
Maturing: in temperature controlled tanks
Ageing: from 3-5 years or more depending on vintage

Food and wine combinations
-Oysters
- Crabmeat
- Clams
- Winkles
- Mussels baked in a bed of pine needles
- Fish stew
- Conger-eel soup
- Deep-fried catfish or smelt-fish
- Blue trout
- Cheese fondue
- Grilled chicken wings
- Chicken fricasse with sour cream
- Andouillette grilled on vine stocks
- Veal escalopes flambé with Calvados and cooked in cider
- Pizzas
- Cheeseburger
- Fresh goats cheese
- Soft goats and cows-milk cheeses
- Warm pancake batter pie and genoese sponge cake




Recipes...

 


Eye
Golden yellow, pale green in colour. Bright, luminous
and limpid.

The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.

Taste
is lively, pleasant and fruity. We discover lemoney, citronella flavours on a fine, minerally background. The finish is most agreable and leaves the mouth fresh and perfumed.

Serving temperature:
10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.