Petit Chablis

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Appellation Petit Chablis Contrôlée

Product Specifications

  • Grape Variety: Chardonnay 100 %
  • Age of the vineyard: 10 years
  • Geology: Kimmeridgian limestone
  • Wine-making process: Traditional in temperature controlled tanks
  • Maturing: In temperature controlled tanks
  • Ageing: From 3 to 5 years or more depending on vintage

Serving temperature :

10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy

Description

The eye

Golden yellow, pale green  colour. Bright, luminous and clear.

The nose

is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.

The mouth

is lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral  background. The finish is very pleasant  and leaves fresh and aromatic notes in the mouth.

Food and wine combinations

  • Oysters
  • Crabmeat
  • Clams
  • Winkles
  • Mussels baked in a bed of pine needles
  • Fish stew
  • Conger-eel soup
  • Deep-fried catfish or smeltfish
  • Blue trout
  • Cheese fondue
  • Grilled chicken wings
  • Andouillette grilled on vine stocks
  • Pizzas
  • Cheeseburger
  • Fresh goats cheese
  • Soft goats and cows-milk cheeses
  • Warm pancake batter pie and genoese sponge cake
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