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Chablis
Alain Geoffroy
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Recipes
Discover the recipes that go well with our Chablis wines
Shell fish and fish
Chablis
Yonne pikeperch, baked in a salt crust, with sage
Chablis 1er Cru Vau Ligneau
Scallops à la nage
Chablis
Salmon and cress millefeuille
Chablis 1er Cru Beauroy
Saint-Aubert oysters (Bishop of Avranches)
Chablis 1er Cru Beauroy
Pikeperch and carp stew
Petit Chablis
Mussel and winkle parcels with cider emulsion
Chablis Vieilles vignes
Trout stuffed with Peulons, coated in dry ham with a Chablis court-bouillon
Chablis 1er Cru Fourchaume
Crispy Red Mullet with Fennel Purée
Meat
Chablis Vieilles vignes
Veal kidney fricassee à la Chablisienne
Chablis 1er Cru Fourchaume
Veal chops roasted with girolle mushrooms
Chablis 1er Cru Beauroy
Snail and Chaource quiche
Chablis 1er Cru Beauroy Vieilles vignes
Sauteed farmhouse veal with 3 citrus fruit
Bourgogne Pinot noir
Salted ham and pumpkin mash
Bourgogne Pinot noir
Quail with grapes
Chablis
Michel Soulié Chablis Andouillettes (chitterlings)
Chablis 1er Cru Vau Ligneau
Ham with Chablis
Chablis 1er Cru Beauroy
Bresse fattened hen with morel mushrooms
Chablis Grand Cru Les Clos
Braised Capon with Chablis flavoured with Truffles
Vegetables
Chablis 1er Cru Beauroy Vieilles vignes
Swiss chard with snail butter
Petit Chablis
Small asparagus flan, Chablisien beurre blanc sauce
Chablis
Pleurotus mushrooms with fresh Artois snails
Petit Chablis
Gougères
Chablis Vieilles vignes
Aubergines à la sicilienne
Dessert
Bourgogne Pinot noir
Strawberry and wild strawberry sorbet
Bourgogne Pinot noir
Raspberry millefeuille
Chablis 1er Cru Vau Ligneau
Pears poached in Chablis
Bourgogne Pinot noir
Cherry gratin with almonds
Chablis 1er Cru Beauroy
Apple fondant à la Bourguignonne
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