Bourgogne Chardonnay

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Appellation Bourgogne Contrôlée

Product Specifications

  • Grape Variety: Chardonnay
  • Age of the vines: 10 years
  • Soil: Kimmeridgian
  • Wine-making process: traditional, in temperature-controlled vats
  • Aged: in vats
  • Ageing: from 3 to 5 years or more depending on the vintage

Serving temperature :

10-12° as an aperitif or just for pleasure,
12-14° if it is to accompany a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy

Description

The eye

Beautiful pale gold. Brilliant, luminous and limpid. Youthful look.

The nose

is young and fresh, expressing itself with vivacity through scents of citrus and acacia.

The mouth

Sharp  and vigorous opening notes, with flowers, lemon and fresh-baked bread.

Food and wine combinations

  • Oysters
  • Crabs
  • Clams
  • Winkles
  • Fisherman's
  • Stew
  • Conger eel soup
  • Fried smelt or gudgeon
  • Trout au bleu
  • Savoy Fondue
  • Grilled chicken wings
  • Andouillette with vine shoots
  • Cheese burger
  • Fresh goat's cheese
See recipes